Dandelion Chocolate located in the Bay Area, as well as Japan consists of just chocolate and sugar, giving an all-natural taste of real chocolate, not hiding away the flavors. Their name describes everything they stand for (which you'll learn in the video), and create an unforgettable experience where anyone can follow step by step how their chocolate was made. I interviewed Jennifer Roy the director of marketing and public relations who was kind enough to give me a tour of the Valencia St. cafe in San Francisco and answer my questions.